NAEM: Fresh Pork Spring Rolls No Meat



Ready In:

2hrs 45min


Vegetarian Menu

Good For:



About this Recipe

By: John Doe

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc tristique sapien a mi sagittis facilisis. Vivamus vitae lobortis massa. Nunc interdum euismod lectus, ut iaculis metus consequat et.



  • 8 pc spring roll skin/rice paper wrapper
  • 50 gr lettuce
  • 5 gr sweet basil
  • 50 gr bean sprouts, (cooked in boiling water for 30 seconds)
  • 20 gr cucumber
  • 20 gr long bean


  • 200 gr cabbage, julienne
  • 1 pc onion, julienned
  • 1 pc carrot, julienned
  • 5 pc small piece of garlic, chopped
  • 2 tsp sugar
  • 2 tsp fish sauce
  • 1 tsp salt
  • 1 tsp chicken stock or powder
  • 3 tbsp vegetable oil

Step by Step Instructions

Step 1

Heat a pan until hot. Add the oil, then garlic and sauteed until brown.

Step 2

Add the onion, carrot, cabbage, salt, sugar, fish sauce and ,sauteed until everything is cooked and the liquid has evaporated.

Step 3

Put the spring roll skin in cold water for few seconds to make it soft.

Step 4

Place the lettuce in the middle of the wrapper. Place the bean sprouts, basil and warm filling on top. Roll up the spring roll. To serve with sauce on the side.

More Recipes

Orange Juice

Boiled Crab

Baked Bread