NAEM: Fresh Pork Spring Rolls No Meat
Servings
2
Ready In:
2hrs 45min
Cuisine:
Vegetarian Menu
Good For:
Starter
Introduction
About this Recipe
By: John Doe
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Ingredients
- 8 pc spring roll skin/rice paper wrapper
- 50 gr lettuce
- 5 gr sweet basil
- 50 gr bean sprouts, (cooked in boiling water for 30 seconds)
- 20 gr cucumber
- 20 gr long bean
Filling
- 200 gr cabbage, julienne
- 1 pc onion, julienned
- 1 pc carrot, julienned
- 5 pc small piece of garlic, chopped
- 2 tsp sugar
- 2 tsp fish sauce
- 1 tsp salt
- 1 tsp chicken stock or powder
- 3 tbsp vegetable oil
Step by Step Instructions
Step 1
Heat a pan until hot. Add the oil, then garlic and sauteed until brown.
Step 2
Add the onion, carrot, cabbage, salt, sugar, fish sauce and ,sauteed until everything is cooked and the liquid has evaporated.
Step 3
Put the spring roll skin in cold water for few seconds to make it soft.
Step 4
Place the lettuce in the middle of the wrapper. Place the bean sprouts, basil and warm filling on top. Roll up the spring roll. To serve with sauce on the side.
