NAEM:
Fresh Vegetarian Spring Rolls

Servings

2

Ready In:

15 min

Cuisine:

Khmer

Good For:

Appéritif

Introduction

À Propos de cette recette

Lightly brown dipping sauce ,  fresh lettuce, cucumber, basil mine and  wraps with rice paper is very tasty Khmer fresh spring roll food,

Nhaom-troyong-chak-Khmer-Gourmet_Cooking_Class-Siem_Reap-Cambodia

Ingredients

  • 8 pc spring roll skin/rice paper wrapper
  • 50 gr lettuce
  • 5 gr sweet basil
  • 50 gr bean sprouts, (cooked in boiling water for 30 seconds)
  • 20 gr cucumber
  • 20 gr long bean

Filling

  • 200 gr cabbage, julienne
  • 1 pc onion, julienned
  • 1 pc carrot, julienned
  • 5 pc small piece of garlic, chopped
  • 2 tsp sugar
  • 2 tsp fish sauce
  • 1 tsp salt
  • 50 ml water or Vege stock
  • 3 tbsp vegetable oil

Step by Step Instructions

Step 1

Heat a pan until hot. Add the oil, then garlic and sauteed until brown.

Step 2

Add the onion, carrot, cabbage, salt, sugar, fish sauce and ,sauteed until everything is cooked and the liquid has evaporated.

Step 3

Put the spring roll skin in cold water for few seconds to make it soft.

Step 4

Place the lettuce in the middle of the wrapper. Place the bean sprouts, basil and warm filling on top. Roll up the spring roll. To serve with sauce on the side.

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