CIYAOY: Deep fried spring roll no meat

Servings

2

Ready In:

2hrs 45min

Cuisine:

Vegetarian Menu

Good For:

Appéritif

Introduction

À Propos de cette recette

By: John Doe

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc tristique sapien a mi sagittis facilisis. Vivamus vitae lobortis massa. Nunc interdum euismod lectus, ut iaculis metus consequat et.

Nhaom-troyong-chak-Khmer-Gourmet_Cooking_Class-Siem_Reap-Cambodia

Ingredients

  • 6 pcs Deep fried spring roll skin
  • 3 Cloves Garlic
  • 10 gr Shallot
  • 30 gr Taro root
  • 30 gr Sweet potato
  • 20 gr Onion
  • 2 tsp Oyster sauce
  • 1 tsp Fish sauce
  • 5 gr White sugar
  • 1 pcs Egg yolk (keep it on the side for keeping sticker with spring roll skin)

Step by Step Instructions

Step 1

In the large pot put the oil until warmed add chop garlic and shallot then minced chicken keeping boiling for 4 minute add all kind of vegetables.

Step 2

Keep continuous string for a 2 minute then add fish sauce, oyster sauce, and sugar for a few second or until the water is reduce, then adjust seasoning to test.

Step 3

Brush with egg yolk and wrap the filling for 1 piece, about 30 g. Finally, fry with hot oil for 3 minutes and serve with sweet chili.

More Recipes

Orange Juice

Boiled Crab

Baked Bread