Stir Fried Morning Glory



Ready In:

15 min



Good For:

Main Course


À Propos de cette recette

A vibrant dish from Southeast Asia, bursting with flavor! Slender slices of morning glory are stir-fried with garlic, onion, and juicy red pepper. A tantalizing blend of oyster sauce, sugar, and soy sauce elevates the taste, and a sprinkle of salt and pepper brings it all together. Serve it as a side dish or over a bed of rice for a tasty and nutritious meal.

Stir Fried Morning glory Khmer Gourmet


  • ½  tsp  sugar
  • ½  tsp  salt
  • ½  tsp crushed pepper
  • 1 tsp oil for cooking
  • 1 tbsp Soya sauce
  • 1 tbsp Slice chili if you like  
  • 2 pcs cloves of garlic, crushed
  • 200 gr Water spinach or Morning glory
  • Abit of Vege stock or water

Step by Step Instructions

Step 1

Heat oil in frying pan, add garlic and sauté in low fire until golden brown.

Step 2

Add water spinach soya sauce. Keep stirring.

Step 3

Add salt and sugar, stir continuously, simmer for 2 minutes, adjust seasoning to taste, Serve with steamed rice.

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