Stir Fried Morning Glory
À Propos de cette recette
A vibrant dish from Southeast Asia, bursting with flavor! Slender slices of morning glory are stir-fried with garlic, onion, and juicy red pepper. A tantalizing blend of oyster sauce, sugar, and soy sauce elevates the taste, and a sprinkle of salt and pepper brings it all together. Serve it as a side dish or over a bed of rice for a tasty and nutritious meal.
- ½ tsp sugar
- ½ tsp salt
- ½ tsp crushed pepper
- 1 tsp oil for cooking
- 1 tbsp Soya sauce
- 1 tbsp Slice chili if you like
- 2 pcs cloves of garlic, crushed
- 200 gr Water spinach or Morning glory
- Abit of Vege stock or water
Step by Step Instructions
Heat oil in frying pan, add garlic and sauté in low fire until golden brown.
Add water spinach soya sauce. Keep stirring.
Add salt and sugar, stir continuously, simmer for 2 minutes, adjust seasoning to taste, Serve with steamed rice.