Cooking class menu: Starter

Cooking class menu: Vegetarian

1. Naem: Fresh spring roll minced chicken

2. Ciyaoy: Deep fried spring roll no meat

3. Nhaomchomrous: Mix vege salad no meat 

Cooking class menu: Main Vegetarian

1. Amok Tofu: Tofu coconut milk curry paste

2. Char tro koun: Stir fried morning glory

3. Kari bonlear: Mix Vegetable curry coconut milk