Cooking class menu: Starter

1. Naem: Fresh spring roll minced chicken

2. Ciyaoy: Deep fried spring roll minced pork

3. Nhaom svey kchei: Green mango salad

Cooking class menu: Main course

1. Amok trei: Fish fillet coconut milk curry paste 

2. Kari chas mao’n: Chicken potato curry coconut

3. Char Lok Lak: Khmer Fried Beef Tomato Pepper